onion, butter, brown sugar, bay leaf, parsley & clove recipes
8 recipes
Page 1
Italian Smothered Pork Chops
howtofeedaloon.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, onion, chicken stock, pork chops, peppercorn, cherry pepper, basil, vegetable oil, olive oil, cinnamon, garlic
Roasted Fresh Ham with Cider Glaze
foodnetwork.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, onion, bone-in ham, flour, extra virgin olive oil, wholegrain mustard, cinnamon, sage, mustard seed, garlic, chili flake, cider
Corned Beef with Apricot Dijon Glaze
sidechef.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, onion, corned beef, beer, peppercorn, apricot jam, carrot, dijon mustard, olive oil, thyme, ginger ale, potato, garlic
Emerald Isle Corned Beef Dinner
yummly.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, onion, brisket, sour cream, beer, celery, peppercorn, brown mustard, prepared horseradish, cabbage, carrot, olive oil, new potato, pearl onion, garlic
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, onion, bacon, beef stock, boneless beef short ribs, flour, cumin, brown mustard, baby carrot, ginger root, red wine, tomato paste, thyme, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, onion, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, brown sugar, bay leaf, parsley, clove, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, thyme, garlic, canola oil