onion, butter, canned tomato, tomato paste, thyme & chili flake recipes

8 recipes

Page 1

Tomato Soup with Brown Butter, Kale, and Pistachios

joanne-eatswellwithothers.com

Ingredients: butter, tomato paste, thyme, onion, canned tomato, chili flake, pistachio, heavy cream, kale, smoked paprika, olive oil, oregano, garlic, vegetable broth

Crock Pot Spaghetti Sauce with OMG Garlic Bread

iowagirleats.com

Ingredients: butter, tomato paste, thyme, onion, canned tomato, chili flake, ground beef, bread, tomato sauce, brown sugar, basil, bay leaf, oregano, garlic, seasoned salt, italian seasoning

Cream of Tomato Soup

food.com

Ingredients: butter, tomato paste, thyme, onion, canned tomato, chili flake, chicken broth, prosciutto, flour, half and half, basil, carrot, bay leaf, oregano, bell pepper, sugar, garlic

Creole Shepherd’s Pie

pauladeenmagazine.com

Ingredients: butter, tomato paste, thyme, onion, canned tomato, chili flake, chicken broth, ground turkey, sharp cheddar, milk, cream cheese, celery, paprika, olive oil, bell pepper, potato, garlic, old bay seasoning

Chicken Cacciatore Recipe

theforkedspoon.com

Ingredients: butter, tomato paste, thyme, onion, canned tomato, chili flake, chicken broth, chicken thighs, basil, red wine, carrot, parsley, olive oil, button mushroom, tomato, oregano, bell pepper, garlic

Long Island Clam Chowder

fearlesseating.net

Ingredients: butter, tomato paste, thyme, onion, canned tomato, chili flake, clam, bacon, clam broth, heavy cream, crackers, celery, hot sauce, chive, bay leaf, parsley, oregano, potato, garlic

Polenta Lasagna

foodnetwork.com

Ingredients: butter, tomato paste, thyme, onion, canned tomato, chili flake, ground beef, parmesan, provolone, milk, mozzarella, celery, basil, red wine, carrot, polenta, olive oil, oregano, garlic, nutmeg

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, tomato paste, thyme, onion, canned tomato, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, parsley, leek, oregano, bell pepper, garlic