onion, butter, carrot, button mushroom, heavy cream & pastry flour recipes
8 recipes
Page 1
Vegetable Mozzarella Mini-quiche
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Ingredients: heavy cream, butter, pastry flour, carrot, button mushroom, onion, fresh mozzarella, zucchini, egg, celeriac, garlic, nutmeg
Creamy Mushroom Soup with Croutons
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Ingredients: heavy cream, butter, pastry flour, carrot, button mushroom, onion, bread, creme fraiche, white pepper, parsley, potato, vegetable broth, wild mushroom
Vegetable Cannelloni
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Ingredients: heavy cream, butter, pastry flour, carrot, button mushroom, onion, parmesan, cannelloni, white wine, broccoli, parsley, garlic, vegetable broth
Prague-Style Potato Soup with Bacon and Mushrooms
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Ingredients: heavy cream, butter, pastry flour, carrot, button mushroom, onion, chicken broth, bacon, marjoram, celeriac, leek, potato, nutmeg
Venison with Potato Dumplings
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Ingredients: heavy cream, butter, pastry flour, carrot, button mushroom, onion, chicken stock, bacon, venison, celery, red wine, juniper berry, lingonberry, egg, potato, brussels sprout, nutmeg, sunflower oil
Königsberg Meatballs with Vegetable Sauce
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Ingredients: heavy cream, butter, pastry flour, carrot, button mushroom, onion, ground beef, beef broth, bread, lemon, marjoram, bay leaf, egg, allspice, parsley, capers, mustard, scallion
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, butter, pastry flour, carrot, button mushroom, onion, pheasant, chicken stock, bacon, pistachio, milk, peppercorn, white wine, shallot, vegetable oil, bay leaf, egg, wild rice, thyme, sugar
Venison with Fig Dumplings
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Ingredients: heavy cream, butter, pastry flour, carrot, button mushroom, onion, chicken stock, venison, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg