onion, butter, celery, beef stew meat & milk recipes

10 recipes

Page 1

HOBBIT'S VEGETABLE & BEEF PIE

rachelschultz.com

Ingredients: beef stew meat, milk, butter, celery, onion, whole-wheat flour, dill, carrot, parsley, potato, garlic, vegetable broth

Cottage Pie

recipes.co.nz

Ingredients: beef stew meat, milk, butter, celery, onion, worcestershire, tomato sauce, broccoli, red wine, carrot, vegetable oil, mixed vegetable, potato

Meat Pie with Mashed Potato Topping

eatsmarter.com

Ingredients: beef stew meat, milk, butter, celery, onion, beef stock, flour, cheddar, carrot, vegetable oil, tomato paste, potato, nutmeg

Beef Pot Pie Soup

shugarysweets.com

Ingredients: beef stew meat, milk, butter, celery, onion, beef broth, pie crust, cheddar, gravy mix, parsley, olive oil, potato, chili flake

Mash-topped beef & Guinness pie

jamieoliver.com

Ingredients: beef stew meat, milk, butter, celery, onion, flour, beer, brown sugar, carrot, bay leaf, olive oil, thyme, potato, garlic

Beef Stew and Dumplings

sugarspiceandglitter.com

Ingredients: beef stew meat, milk, butter, celery, onion, worcestershire, beef stock, flour, tomato sauce, baking powder, carrot, bay leaf, thyme, sugar, garlic

Authentic ragù alla bolognese

bbc.co.uk

Ingredients: beef stew meat, milk, butter, celery, onion, pancetta, beef stock, tagliatelle, red wine, carrot, bay leaf, olive oil, tomato paste, garlic, nutmeg

Instant Pot Beef Pot Pie

favfamilyrecipes.com

Ingredients: beef stew meat, milk, butter, celery, onion, beef broth, puff pastry, carrot, bay leaf, egg, peas, cornstarch, thyme, potato, garlic

Recipe: The national dish of Ireland - Irish stew

ingmar.app

Ingredients: beef stew meat, milk, butter, celery, onion, beef stock, beer, rosemary, carrot, tomato paste, tomato, parsnip, thyme, potato, garlic, sunflower oil

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: beef stew meat, milk, butter, celery, onion, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, peppercorn, red wine, carrot, bay leaf, parsley, olive oil, clove, tomato paste, garlic, nutmeg