onion, butter, celery, leek & scallop recipes
5 recipes
Page 1
Individual Scallop Pies
myfoodbook.com.au
Ingredients: scallop, butter, celery, leek, onion, fish stock, flour, milk, puff pastry, cream, fennel, extra virgin olive oil, carrot, bay leaf, thyme, garlic
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, butter, celery, leek, onion, lobster, halibut, white wine, fennel, carrot, bay leaf, sauternes, parsley, fennel seed, thyme, watercress, canned tomato, garlic, tarragon
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, butter, celery, leek, onion, shrimp, clam, fish sauce, crab, fish stock, clam juice, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, butter, celery, leek, onion, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, garlic, cayenne
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: scallop, butter, celery, leek, onion, halibut, prawns, salmon, john dory, heavy cream, flour, dill, white wine, extra virgin olive oil, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, potato, garlic, lime, chervil