onion, butter, olive oil, sage, tomato paste & rabbit recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: rabbit, butter, olive oil, tomato paste, sage, onion, veal stock, provolone, flour, lasagna, milk, white wine, kalamata olives, truffle oil, bay leaf, parsley, tomato, thyme, garlic