onion, butter, olive oil, sage, tomato paste & veal stock recipes
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Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, butter, olive oil, tomato paste, sage, onion, rabbit, provolone, flour, lasagna, milk, white wine, kalamata olives, truffle oil, bay leaf, parsley, tomato, thyme, garlic