onion, butter, parsley, lamb shank & flour recipes
9 recipes
Page 1
Rosemary-scented lamb shanks with almond couscous
womensweeklyfood.com.au
Ingredients: lamb shank, flour, butter, parsley, onion, chicken stock, slivered almonds, couscous, rosemary, garlic
Lamb Shanks With Red Wine
food.com
Ingredients: lamb shank, flour, butter, parsley, onion, celery, marjoram, red wine, carrot, vegetable oil, bay leaf, thyme, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: lamb shank, flour, butter, parsley, onion, beef stock, barley, extra virgin olive oil, red wine, carrot, bay leaf, olive oil, clove, thyme, potato, garlic
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: lamb shank, flour, butter, parsley, onion, worcestershire, beef broth, celery, fennel, rosemary, red wine, carrot, bay leaf, olive oil, thyme, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: lamb shank, flour, butter, parsley, onion, milk, celery, kale, rosemary, red wine, carrot, leek, potato, canned tomato, garlic, scallion, canola oil
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, flour, butter, parsley, onion, chicken stock, celery, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, sugar, malt vinegar, canned tomato, garlic
Slow-cooked lamb shanks with sweet potato
womensweeklyfood.com.au
Ingredients: lamb shank, flour, butter, parsley, onion, chicken stock, slivered almonds, couscous, cumin, preserved lemon, green olives, honey, red wine, olive oil, cinnamon, coriander powder, bell pepper, sweet potato, garlic
Lamb shank potjie with dombolo
taste.co.za
Ingredients: lamb shank, flour, butter, parsley, onion, beef stock, cake flour, yeast, paprika, frying oil, coriander, red wine, carrot, tomato paste, sage, leek, thyme, star anise, potato, sugar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, flour, butter, parsley, onion, beef stock, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth