onion, butter, peppercorn, nutmeg, bay leaf & pastry flour recipes

7 recipes

Page 1

Creamy Chicken Curry Soup

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Ingredients: butter, pastry flour, peppercorn, bay leaf, onion, nutmeg, chicken breast, heavy cream, chive, carrot, juniper berry, celeriac, curry, clove, leek

Beef Broth with Ravioli

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Ingredients: butter, pastry flour, peppercorn, bay leaf, onion, nutmeg, ground sausage, beef short ribs, milk, bread, carrot, vegetable oil, egg, celeriac, parsley, leek, chervil

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, peppercorn, bay leaf, onion, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, carrot, egg, celeriac, parsley, clove, leek

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, peppercorn, bay leaf, onion, nutmeg, veal steak, veal shank, heavy cream, lemon, white wine, red wine vinegar, carrot, egg, parsley, clove, thyme, garlic

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, peppercorn, bay leaf, onion, nutmeg, roast beef, veal steak, white wine, ginger root, carrot, vegetable oil, parsley, clove, thyme, sugar, garlic, cognac, scallion, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, peppercorn, bay leaf, onion, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, peppercorn, bay leaf, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic