onion, butter, peppercorn, pastry flour & garlic recipes
10 recipes
Page 1
Stewed Ham, Lamb and Chicken Legs
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Ingredients: butter, pastry flour, peppercorn, onion, garlic, deli ham, chicken leg, lard, veal stock, lamb shank, marjoram, rosemary, bay leaf, parsley, thyme
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, peppercorn, onion, garlic, chicken broth, pancetta, chicken breast, brandy, red wine, carrot, vegetable oil, bay leaf, parsley, button mushroom, thyme
Venison Stew
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Ingredients: butter, pastry flour, peppercorn, onion, garlic, bacon, venison, shallot, rosemary, red wine, carrot, vegetable oil, bay leaf, button mushroom, thyme, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, peppercorn, onion, garlic, bacon, rabbit, shallot, apple, red wine, carrot, vegetable oil, bay leaf, parsley, thyme, prunes
Beef Bourguignon
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Ingredients: butter, pastry flour, peppercorn, onion, garlic, beef stew meat, bacon, broccoli, marjoram, rosemary, red wine, vegetable oil, bay leaf, parsley, button mushroom, thyme, new potato
Braised Veal with White Wine Sauce
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Ingredients: butter, pastry flour, peppercorn, onion, garlic, veal steak, veal shank, heavy cream, lemon, white wine, red wine vinegar, carrot, bay leaf, egg, parsley, clove, thyme, nutmeg
Braised Beef with Vegetables
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Ingredients: butter, pastry flour, peppercorn, onion, garlic, roast beef, veal steak, white wine, ginger root, carrot, vegetable oil, bay leaf, parsley, clove, thyme, sugar, cognac, scallion, vegetable broth, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, peppercorn, onion, garlic, chicken stock, venison, milk, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, peppercorn, onion, garlic, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, peppercorn, onion, garlic, chicken stock, venison, heavy cream, milk, bread, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg