onion, butter, peppercorn, thyme & pastry flour recipes

11 recipes

Page 1

Stewed Ham, Lamb and Chicken Legs

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Ingredients: butter, pastry flour, peppercorn, thyme, onion, deli ham, chicken leg, lard, veal stock, lamb shank, marjoram, rosemary, bay leaf, parsley, garlic

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, peppercorn, thyme, onion, chicken broth, pancetta, chicken breast, brandy, red wine, carrot, vegetable oil, bay leaf, parsley, button mushroom, garlic

Venison Stew

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Ingredients: butter, pastry flour, peppercorn, thyme, onion, bacon, venison, shallot, rosemary, red wine, carrot, vegetable oil, bay leaf, button mushroom, garlic, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, peppercorn, thyme, onion, bacon, rabbit, shallot, apple, red wine, carrot, vegetable oil, bay leaf, parsley, prunes, garlic

Beef Bourguignon

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Ingredients: butter, pastry flour, peppercorn, thyme, onion, beef stew meat, bacon, broccoli, marjoram, rosemary, red wine, vegetable oil, bay leaf, parsley, button mushroom, new potato, garlic

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, peppercorn, thyme, onion, veal steak, veal shank, heavy cream, lemon, white wine, red wine vinegar, carrot, bay leaf, egg, parsley, clove, garlic, nutmeg

Venison with Spicy Sauce

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Ingredients: butter, pastry flour, peppercorn, thyme, onion, chicken stock, venison, heavy cream, chocolate, blueberry, red wine, wild game rub, carrot, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, canola oil

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, peppercorn, thyme, onion, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, white wine, shallot, carrot, vegetable oil, bay leaf, egg, button mushroom, wild rice, sugar

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, peppercorn, thyme, onion, roast beef, veal steak, white wine, ginger root, carrot, vegetable oil, bay leaf, parsley, clove, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, peppercorn, thyme, onion, chicken stock, venison, milk, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, potato, garlic

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, peppercorn, thyme, onion, chicken stock, venison, heavy cream, milk, bread, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg