onion, butter, red wine, bacon, cognac & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, red wine, clove, onion, cognac, beef stock, venison, flour, peppercorn, rosemary, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, tomato paste, thyme, pearl onion, garlic