onion, butter, red wine, bacon, vegetable oil & pastry flour recipes
6 recipes
Page 1
Beef Bourguignon
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Ingredients: bacon, butter, pastry flour, red wine, vegetable oil, onion, beef stew meat, ghee, rosemary, carrot, bay leaf, parsley, button mushroom, garlic, cognac
Venison Stew
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Ingredients: bacon, butter, pastry flour, red wine, vegetable oil, onion, venison, peppercorn, shallot, rosemary, carrot, bay leaf, button mushroom, thyme, garlic, cognac
Rabbit Stew
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Ingredients: bacon, butter, pastry flour, red wine, vegetable oil, onion, rabbit, peppercorn, shallot, apple, carrot, bay leaf, parsley, thyme, prunes, garlic
Beef Bourguignon
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Ingredients: bacon, butter, pastry flour, red wine, vegetable oil, onion, beef stew meat, peppercorn, broccoli, marjoram, rosemary, bay leaf, parsley, button mushroom, thyme, new potato, garlic
Beef Roulades with Green Beans
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Ingredients: bacon, butter, pastry flour, red wine, vegetable oil, onion, beef stew meat, beef broth, bread crumbs, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, carrot, tomato paste, leek, green beans
Beef Roulade with Cabbage and Dumplings
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Ingredients: bacon, butter, pastry flour, red wine, vegetable oil, onion, beef stew meat, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg