onion, butter, red wine, beef roast, parsley & lemon recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, butter, lemon, red wine, parsley, onion, chicken stock, parmesan, flour, celery, tomato sauce, rosemary, carrot, polenta, olive oil, star anise, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, lemon, red wine, parsley, onion, bacon, flour, carrot, bay leaf, olive oil, button mushroom, leek, thyme, sugar, garlic, cognac