onion, butter, red wine, pearl onion, olive oil & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, red wine, olive oil, onion, pearl onion, bacon, beef stock, flour, peppercorn, rosemary, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, garlic, cognac