onion, butter, red wine, vegetable broth, parsley & lemon recipes
2 recipes
Page 1
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: butter, lemon, red wine, parsley, onion, vegetable broth, pancetta, veal shank, flour, milk, grana-padano, celery, tomato sauce, rosemary, carrot, bay leaf, egg, sage, saffron, sugar, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, red wine, parsley, onion, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic