onion, butter, rosemary, balsamic vinegar, carrot & porcini recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: butter, balsamic vinegar, rosemary, carrot, porcini, onion, pheasant, pancetta, parmesan, milk, celery, red wine, polenta, bay leaf, olive oil, garlic
Turkey wellington
jamieoliver.com
Ingredients: butter, balsamic vinegar, rosemary, carrot, porcini, onion, turkey breast, bacon, turkey leg, flour, butter puff pastry, mixed mushrooms, egg, olive oil, leek, cranberry jam, thyme