onion, butter, rosemary, balsamic vinegar & pheasant recipes

3 recipes

Page 1

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: pheasant, butter, balsamic vinegar, rosemary, onion, pancetta, parmesan, milk, celery, red wine, carrot, polenta, bay leaf, olive oil, porcini, garlic

Pheasant in Phyllo

greatchefs.com

Ingredients: pheasant, butter, balsamic vinegar, rosemary, onion, heavy cream, phyllo, lemon, white wine, lettuce, zucchini, cucumber, white pepper, egg, olive oil, button mushroom, tomato, bell pepper, mint, garlic

Pheasant on Braised Cabbage with Roasted Vegetables

eatsmarter.com

Ingredients: pheasant, butter, balsamic vinegar, rosemary, onion, bacon, blackcurrant jam, red cabbage, brown sugar, apple, extra virgin olive oil, red wine vinegar, cranberry, olive oil, mustard powder, butternut squash, cinnamon, spinach, thyme, potato, sweet potato, garlic