onion, butter, rosemary, red wine, vegetable oil & beef stew meat recipes
7 recipes
Page 1
Roast Beef with Peas and Leeks
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Ingredients: beef stew meat, butter, rosemary, red wine, vegetable oil, onion, beef stock, carrot, peas, celeriac, parsley, tomato paste, thyme, scallion
Pot Roast
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Ingredients: beef stew meat, butter, rosemary, red wine, vegetable oil, onion, beef stock, sun-dried tomatoes in oil, carrot, celeriac, parsley, tomato paste, black olives, thyme
Beef Bourguignon
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Ingredients: beef stew meat, butter, rosemary, red wine, vegetable oil, onion, bacon, ghee, pastry flour, carrot, bay leaf, parsley, button mushroom, garlic, cognac
Beef Stew with Mashed Potatoes
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Ingredients: beef stew meat, butter, rosemary, red wine, vegetable oil, onion, beef stock, milk, paprika, carrot, bay leaf, tomato paste, thyme, potato, garlic, nutmeg
Beef and Pea Stew
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Ingredients: beef stew meat, butter, rosemary, red wine, vegetable oil, onion, beef stock, paprika, carrot, peas, button mushroom, tomato paste, sage, thyme, turmeric, garlic
Beef Bourguignon
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Ingredients: beef stew meat, butter, rosemary, red wine, vegetable oil, onion, bacon, pastry flour, peppercorn, broccoli, marjoram, bay leaf, parsley, button mushroom, thyme, new potato, garlic
Beef Roulade with Cabbage and Dumplings
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Ingredients: beef stew meat, butter, rosemary, red wine, vegetable oil, onion, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg