onion, butter, scallion, thyme, olive oil & button mushroom recipes

9 recipes

Page 1

One Pot Mushroom Rice

currytrail.in

Ingredients: butter, olive oil, button mushroom, thyme, onion, scallion, chicken stock, long-grain white rice, garlic

Chicken Breasts With Caramelized Onion Sauce

food.com

Ingredients: butter, olive oil, button mushroom, thyme, onion, scallion, chicken breast, sour cream, white wine, tarragon

One-Pan Chicken in Mushroom Sauce

primaverakitchen.com

Ingredients: butter, olive oil, button mushroom, thyme, onion, scallion, chicken broth, chicken breast, red wine, bay leaf, garlic

Rustic Mixed Mushroom and Blue Cheese Galette

food.com

Ingredients: butter, olive oil, button mushroom, thyme, onion, scallion, pie crust, blue cheese, white wine, sun dried tomato, rosemary, shiitake mushroom, garlic, wild mushroom

Champ-Topped Vegetable Beef Guinness Casserole

anediblemosaic.com

Ingredients: butter, olive oil, button mushroom, thyme, onion, scallion, ground beef, worcestershire, half and half, beer, celery, carrot, bay leaf, cornstarch, parsnip, potato

Turkey Tetrazzini

yummly.co.uk

Ingredients: butter, olive oil, button mushroom, thyme, onion, scallion, chicken broth, whole turkey, parmesan, flour, milk, panko, fettuccine, white wine, parsley, garlic, italian seasoning

Turkey Mushroom Burger

foodnetwork.com

Ingredients: butter, olive oil, button mushroom, thyme, onion, scallion, ground turkey, bread, red onion, portobello mushroom, romaine, salsa, honey, vegetable oil, bay leaf, jalapeno, tomato, oregano, cilantro, garlic, lime

Steak Diane

crecipe.com

Ingredients: butter, olive oil, button mushroom, thyme, onion, scallion, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, red wine, carrot, bay leaf, dijon mustard, parsley, tomato paste, bell pepper, garlic, cognac

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: butter, olive oil, button mushroom, thyme, onion, scallion, demi-glace, chicken stock, chicken breast, beef steak, bacon, peppercorn, shallot, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, parsley, tomato paste, cornstarch, tomato, green beans, new potato, garlic, tarragon