onion, butter, sweet corn, olive oil, tomato & scallop recipes

10 recipes

Page 1

Bistro Pan-Seared Scallops

mrfood.com

Ingredients: scallop, butter, olive oil, tomato, onion, white wine, capers, garlic

Shellfish Rice Dish

eatsmarter.com

Ingredients: scallop, butter, olive oil, tomato, onion, fish stock, lemon, white wine, risotto rice, garlic

Pan-seared scallops with sage and rocket and Israeli salad

gourmettraveller.com.au

Ingredients: scallop, butter, olive oil, tomato, onion, lemon, extra virgin olive oil, cucumber, sage, arugula, bell pepper

Seared Scallops with Spiced Corn & Tomato Succotash

feedmephoebe.com

Ingredients: scallop, butter, olive oil, tomato, onion, cumin, lemon, basil, corn, turmeric, garlic

Seafood Pasta

dinneratthezoo.com

Ingredients: scallop, butter, olive oil, tomato, onion, shrimp, clam, mussel, spaghetti, parsley, garlic, chili flake

Grilled scallops with beetroot purée

foodandhome.co.za

Ingredients: scallop, butter, olive oil, tomato, onion, cream, red wine vinegar, parsley, beetroot, himalayan salt, thyme, garlic

Seared Atlantic Calico Scallops with Citrus Dill Butter and Spinach Couscous

mccormick.com

Ingredients: scallop, butter, olive oil, tomato, onion, couscous, heavy cream, lemon, dill, white wine, mandarin, baby greens, garlic

Seared Atlantic Calico Scallops with Citrus Dill Butter and Spinach Couscous

thedailymeal.com

Ingredients: scallop, butter, olive oil, tomato, onion, couscous, heavy cream, lemon, dill, white wine, mandarin, baby greens, garlic

Vegetable Chowder with Seared Scallops

savorthebest.com

Ingredients: scallop, butter, olive oil, tomato, onion, chicken broth, celery, white wine, chive, carrot, bay leaf, cornstarch, corn, oregano, summer squash, potato, garlic, old bay seasoning

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, butter, olive oil, tomato, onion, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato paste, thyme, garlic, cayenne