onion, butter, thyme, carrot, extra virgin olive oil & fennel recipes
8 recipes
Page 1
Skillet Roast Chicken and Vegetables
delish.com
Ingredients: butter, fennel, extra virgin olive oil, carrot, thyme, onion, whole chicken, lemon, garlic
One-Pan Roasted Pork Chops with Apples
thespruceeats.com
Ingredients: butter, fennel, extra virgin olive oil, carrot, thyme, onion, chicken broth, pork chops, flour, brown sugar, apple, red wine vinegar
Rustic Butternut Squash Soup with Fennel and Wild Rice
pamelasalzman.com
Ingredients: butter, fennel, extra virgin olive oil, carrot, thyme, onion, chicken stock, turkey stock, celery, chard, butternut squash, apple cider vinegar, wild rice, garlic
Individual Scallop Pies
myfoodbook.com.au
Ingredients: butter, fennel, extra virgin olive oil, carrot, thyme, onion, scallop, fish stock, flour, milk, puff pastry, cream, celery, bay leaf, leek, garlic
Shepherd's Pie
food52.com
Ingredients: butter, fennel, extra virgin olive oil, carrot, thyme, onion, ground beef, worcestershire, flour, milk, sour cream, shiitake mushroom, red wine, peas, tomato paste, parsnip, potato, vegetable broth, green lentils
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, fennel, extra virgin olive oil, carrot, thyme, onion, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, lemon, peppercorn, white wine, rosemary, bay leaf, white pepper, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, fennel, extra virgin olive oil, carrot, thyme, onion, lamb shank, beef stock, flour, celery, lemon, peppercorn, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, fennel, extra virgin olive oil, carrot, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, garlic, cayenne