onion, butter, thyme, parsnip, chicken stock & monkfish recipes

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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: chicken stock, monkfish, butter, parsnip, thyme, onion, bacon, cream, bay leaf, brussels sprout, olive oil, celery, red wine, carrot, garlic, lentils