onion, butter, thyme, parsnip & chicken stock recipes

26 recipes

Page 1

Mushroom and Barley Soup

justapinch.com

Ingredients: chicken stock, butter, parsnip, thyme, onion, barley, mixed mushrooms, sherry, carrot

Roast Pheasant with Bacon

eatsmarter.com

Ingredients: chicken stock, butter, parsnip, thyme, onion, bacon, pheasant, flour, white wine, frying oil

Honey-roast parsnip and pear soup

eatout.co.za

Ingredients: chicken stock, butter, parsnip, thyme, onion, pear, honey, curry, leek, olive oil, pear juice

Smoked Venison Shanks Braised with Stout & Coffee

jesspryles.com

Ingredients: chicken stock, butter, parsnip, thyme, onion, venison, beer, cornstarch, olive oil, carrot, brown sugar, coffee

Comforting Chicken and Rice Soup

todaysparent.com

Ingredients: chicken stock, butter, parsnip, thyme, onion, cooked chicken, leek, olive oil, parsley, celery, carrot, basmati

Duck and Parsnip Pot Pies

houseandgarden.co.uk

Ingredients: chicken stock, butter, parsnip, thyme, onion, bacon, duck breast, flour, puff pastry, button mushroom, orange, olive oil

Celery Root Bisque

cdkitchen.com

Ingredients: chicken stock, butter, parsnip, thyme, onion, heavy cream, spinach, white pepper, bay leaf, celery, celeriac, coriander, potato

Beef and Vegetable Pot Pie Comfort food - at its finest!

stayathomemum.com.au

Ingredients: chicken stock, butter, parsnip, thyme, onion, beef roast, milk, flour, cheddar, canola oil, peas, rosemary, carrot

Irish Beef and Guinness Stew

culinaryginger.com

Ingredients: chicken stock, butter, parsnip, thyme, onion, beef stock, beef sirloin, beer, flour, canola oil, bay leaf, rosemary, carrot

Roasted parsnip and parmesan soup with hot thyme scones

deliciousmagazine.co.uk

Ingredients: chicken stock, butter, parsnip, thyme, onion, milk, self-raising flour, flour, parmesan, cream, greek yogurt, baking powder, egg, extra virgin olive oil

Curried parsnip soup with soda bread

womensweeklyfood.com.au

Ingredients: chicken stock, butter, parsnip, thyme, onion, buttermilk, cream, whole-wheat flour, honey, curry, sugar, baking soda, olive oil, garlic

Sous Vide Shepherd's Pie

anovaculinary.com

Ingredients: chicken stock, butter, parsnip, thyme, onion, boneless lamb, milk, flour, celery, rosemary, carrot, extra virgin olive oil, garlic, potato

Parsnip soup with sour cream and spiced crunchy chickpeas

taste.co.za

Ingredients: chicken stock, butter, parsnip, thyme, onion, milk, sour cream, cumin, lemon, leek, olive oil, canned chickpea, paprika, garlic

Rabbit Pot Pie with Wild Mushrooms

eatthelove.com

Ingredients: chicken stock, butter, parsnip, thyme, onion, rabbit, flour, button mushroom, egg, leek, sherry, olive oil, carrot, wild mushroom, garlic

Chicken and Vegetable Hand Pies

wanderingsinmykitchen.com

Ingredients: chicken stock, butter, parsnip, thyme, onion, cooked chicken, milk, flour, puff pastry, egg, lemon, bay leaf, olive oil, carrot, garlic

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: chicken stock, butter, parsnip, thyme, onion, monkfish, bacon, cream, bay leaf, brussels sprout, olive oil, celery, red wine, carrot, garlic, lentils

Chicken Stew with Biscuits

foodal.com

Ingredients: chicken stock, butter, parsnip, thyme, onion, chicken leg, milk, flour, baking powder, button mushroom, parsley, peas, carrot, shortening, golden beet, potato

French Chicken Fricassee with Root Vegetables

justalittlebitofbacon.com

Ingredients: chicken stock, butter, parsnip, thyme, onion, boneless skinless chicken thighs, egg noodle, heavy cream, egg, bay leaf, olive oil, parsley, white wine, carrot, brandy, garlic

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: chicken stock, butter, parsnip, thyme, onion, beef roast, beer, flour, button mushroom, tomato paste, bay leaf, olive oil, parsley, celery, rosemary, carrot, garlic, potato

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: chicken stock, butter, parsnip, thyme, onion, canned anchovy, leg of lamb, bay leaf, sage, olive oil, celeriac, rosemary, green olives, white wine, carrot, nutmeg, garlic, potato