onion, butternut squash, canned cannellini beans & extra virgin olive oil recipes

8 recipes

Page 1

Turkey sausage, white bean and butternut squash soup

weightwatchers.com

Ingredients: canned cannellini beans, extra virgin olive oil, butternut squash, onion, chicken broth, turkey sausage, parmesan, lemon, sage, garlic, nutmeg

Fall Minestrone Soup Recipe

jellytoastblog.com

Ingredients: canned cannellini beans, extra virgin olive oil, butternut squash, onion, chicken stock, parmesan, orzo, kale, carrot, oregano, green beans, potato, garlic

Three-Bean Vegetarian Chili

myrecipes.com

Ingredients: canned cannellini beans, extra virgin olive oil, butternut squash, onion, cumin, paprika, canned pinto beans, kidney beans, tomato, bell pepper, garlic, scallion, vegetable broth, chili flake

Three-Bean Vegetarian Chili

crecipe.com

Ingredients: canned cannellini beans, extra virgin olive oil, butternut squash, onion, cumin, paprika, canned pinto beans, kidney beans, tomato, bell pepper, garlic, scallion, vegetable broth, chili flake

Vegetarian Chili

thefoodieaffair.com

Ingredients: canned cannellini beans, extra virgin olive oil, butternut squash, onion, cumin, canned pinto beans, smoked paprika, kidney beans, cornstarch, bell pepper, canned tomato, garlic, vegetable broth, chili flake

Butternut Squash Apple Rice Bake

runningtothekitchen.com

Ingredients: canned cannellini beans, extra virgin olive oil, butternut squash, onion, butter, maple syrup, brown sugar, dried cherry, brown rice, apple, cinnamon, apple cider vinegar, pumpkin seeds, nutmeg

Butternut Squash and Cannellini Bean Bisque with Parsley, Sage, and Pistachio Pesto

andreasrecipes.com

Ingredients: canned cannellini beans, extra virgin olive oil, butternut squash, onion, pistachio, parmesan, milk, butter, cumin, parsley, sage, chili powder, garlic, vegetable broth

Winter Vegetable Minestrone Soup

floatingkitchen.net

Ingredients: canned cannellini beans, extra virgin olive oil, butternut squash, onion, parmesan, ditalini, lemon, tomato sauce, fennel, kale, rosemary, parsley, thyme, garlic, vegetable broth