onion, butternut squash, lemon, garlic & parsnip recipes
7 recipes
Page 1
Herb-Roasted Chicken with Root Vegetables
foodnetwork.com
Ingredients: lemon, butternut squash, parsnip, onion, garlic, chicken breast, butter, extra virgin olive oil, rosemary, thyme, potato
Winter Vegetable Risotto
forksoverknives.com
Ingredients: lemon, butternut squash, parsnip, onion, garlic, white wine, nutritional yeast, non-dairy milk, tahini, rosemary, carrot, mirin, risotto rice, vegetable broth
Beef and Veg Casserole
eatsmarter.com
Ingredients: lemon, butternut squash, parsnip, onion, garlic, beef steak, beef stock, flour, butter, rosemary, red wine, carrot, olive oil, tomato paste, sage, potato
Jools’s favourite beef stew
jamieoliver.com
Ingredients: lemon, butternut squash, parsnip, onion, garlic, beef steak, flour, butter, rosemary, red wine, carrot, olive oil, tomato paste, sage, potato, jerusalem artichoke, vegetable broth
Pan-Seared Veal Chop with Roasted Kale Pesto and Butternut Squash and Parsnip Puree
allrecipes.com
Ingredients: lemon, butternut squash, parsnip, onion, garlic, veal chops, walnut, butter, kale, rosemary, olive oil, coriander powder, thyme, agave nectar, chili flake, cayenne, chinese five spice
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: lemon, butternut squash, parsnip, onion, garlic, cumin, red lentils, ginger powder, carrot, parsley, olive oil, cinnamon, coriander powder, turmeric, canned tomato, canned chickpea, vegetable broth, cayenne
Indian winter soup
crecipe.com
Ingredients: lemon, butternut squash, parsnip, onion, garlic, pearl barley, cumin, brown mustard, red lentils, paprika, ginger root, coriander, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, turmeric, sweet potato