onion, button mushroom, bay leaf, tomato paste, red wine & juniper berry recipes
7 recipes
Page 1
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
philosokitchen.com
Ingredients: red wine, bay leaf, juniper berry, button mushroom, tomato paste, onion, rabbit, extra virgin olive oil, rosemary, clove, porcini, garlic
Wild Boar Ragout
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, button mushroom, tomato paste, onion, wild boar, butter, peppercorn, shallot, carrot, vegetable oil, lingonberry, allspice, clove, port wine, thyme, cognac
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, button mushroom, tomato paste, onion, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, egg, celeriac, sage, leek, thyme, potato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, button mushroom, tomato paste, onion, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, pastry flour, paprika, egg, parsley, tomato, pearl onion, garlic, nutmeg, cayenne
Stuffed soy steaks with dumplings & sauerkraut
zuckerjagdwurst.com
Ingredients: red wine, bay leaf, juniper berry, button mushroom, tomato paste, onion, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, parsley, soy flour, clove, pickle, garlic, mustard, vegetable broth, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, button mushroom, tomato paste, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, allspice, parsley, clove, cornstarch, thyme, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, button mushroom, tomato paste, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, lingonberry, egg, parsley, clove, gin, mustard seed, thyme, garlic, nutmeg