onion, button mushroom, celery, parsnip, bay leaf & mirin recipes
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Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: button mushroom, mirin, parsnip, bay leaf, onion, celery, kombu, arrowroot flour, turnip, sage, thyme, parsley, red wine, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato