onion, button mushroom, flour, celery, red wine & sage recipes
9 recipes
Page 1
Slow-Cooker Burgundy Stew with Herb Dumplings
bettycrocker.com
Ingredients: flour, button mushroom, sage, onion, celery, red wine, beef stew meat, milk, baking mix, mustard powder, thyme, canned tomato, carrot
Vegan Shepard's Pie
saucyrecipes.com
Ingredients: flour, button mushroom, sage, onion, celery, red wine, tomato paste, thyme, vegan butter, soy milk, carrot, vegetable broth, garlic, potato
Ultimate Turkey Pot Pie
allrecipes.com
Ingredients: flour, button mushroom, sage, onion, celery, red wine, turkey stock, whole turkey, butter, canned peas, oregano, thyme, parsley, carrot, garlic
Healthy Slow Cooked Beef Stew in Crock Pot
loseweightbyeating.com
Ingredients: flour, button mushroom, sage, onion, celery, red wine, beef stew meat, beef broth, tomato paste, olive oil, rosemary, carrot, paprika, garlic, potato
Biscuit and Vegetable Pot Pie
brandnewvegan.com
Ingredients: flour, button mushroom, sage, onion, celery, red wine, worcestershire, biscuit dough, seasoned salt, tomato paste, thyme, carrot, vegetable broth, garlic, potato, lentils
Halloween Stew with Pork and Butternut Squash
allrecipes.com
Ingredients: flour, button mushroom, sage, onion, celery, red wine, chicken stock, pork loin, black olives, baby carrot, oregano, olive oil, thyme, butternut squash, rosemary, basil, garlic
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: flour, button mushroom, sage, onion, celery, red wine, milk, butter, porcini, tomato paste, parsnip, mushroom broth, thyme, celeriac, carrot, garlic, potato
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: flour, button mushroom, sage, onion, celery, red wine, beef stew meat, beef stock, milk, baking mix, cracked pepper, mustard powder, thyme, canned tomato, rosemary, carrot, garlic, potato
Coq au vin
gourmettraveller.com.au
Ingredients: flour, button mushroom, sage, onion, celery, red wine, chicken stock, bacon, chicken breast, butter, cream, porcini, egg, bay leaf, brussels sprout, olive oil, thyme, pearl onion, garlic