onion, button mushroom, oregano, parsley, bay leaf, red wine & extra virgin olive oil recipes
5 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, button mushroom, oregano, onion, beef roast, parmesan, basil, canned whole tomato, carrot, cornmeal, tomato paste, garlic, vegetable broth
Beef Barley Soup
daringgourmet.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, button mushroom, oregano, onion, beef stock, beef sirloin, barley, celery, carrot, tomato paste, spinach, thyme, garlic
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, button mushroom, oregano, onion, chicken broth, ground beef, ground pork, parmesan, spaghetti, butter, celery, basil, carrot, tomato, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, button mushroom, oregano, onion, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, butter, celery, basil, carrot, tomato, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, button mushroom, oregano, onion, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, cooking spray, tomato paste, canned tomato, garlic