Ingredients: bacon, button mushroom, onion, red wine, peppercorn, beef stew meat, pastry flour, butter, broccoli, bay leaf, new potato, marjoram, thyme, parsley, rosemary, garlic, vegetable oil
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, button mushroom, onion, red wine, peppercorn, venison, beef stock, flour, butter, cognac, allspice, tomato paste, bay leaf, olive oil, thyme, parsley, rosemary, carrot, clove, pearl onion, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes