Ingredients: button mushroom, tomato paste, onion, scallion, shallot, veal steak, veal stock, worcestershire, beef steak, butter, heavy cream, cognac, bay leaf, olive oil, thyme, parsley, celery, red wine, hot sauce, peppercorn, carrot, dijon mustard, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes