onion, canned anchovy, egg & pastry flour recipes

11 recipes

Page 1

Onion Tart

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Ingredients: canned anchovy, pastry flour, egg, onion, heavy cream, gruyere, butter, dill, green olives, garlic

Flatbread Filled with Tomatoes

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Ingredients: canned anchovy, pastry flour, egg, onion, herbes de provence, yeast, olive oil, tomato paste, tomato, sugar, garlic

Onion Tart with Olives and Anchovies

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Ingredients: canned anchovy, pastry flour, egg, onion, heavy cream, quark, milk, creme fraiche, baking powder, green olives, vegetable oil, olive oil

Savory Puff Pastry Crescents

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Ingredients: canned anchovy, pastry flour, egg, onion, heavy cream, puff pastry, lemon, green olives, parsley, olive oil, chili powder, garlic

Zucchini Torte

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Ingredients: canned anchovy, pastry flour, egg, onion, sour cream, gruyere, butter, zucchini, rosemary, tomato, black olives, garlic

Baked Chicken with Tomato and Cheese Sauce

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Ingredients: canned anchovy, pastry flour, egg, onion, chicken breast, creme fraiche, blue cheese, lemon, white wine, dried apricot, basil, olive oil, tomato, garlic

Meatballs with Caper Sauce

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Ingredients: canned anchovy, pastry flour, egg, onion, ground beef, beef broth, heavy cream, milk, bread, butter, lemon, white wine, parsley, capers, sugar

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: canned anchovy, pastry flour, egg, onion, ground beef, beef broth, heavy cream, bread, butter, lemon, marjoram, bay leaf, allspice, capers, potato, mustard

Meatballs in Caper Sauce

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Ingredients: canned anchovy, pastry flour, egg, onion, beef sausage, ground beef, beef broth, heavy cream, milk, bread, butter, lemon, white wine, parsley, capers, sugar

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: canned anchovy, pastry flour, egg, onion, ground beef, veal stock, beef stock, heavy cream, bread, butter, lemon, bay leaf, parsley, clove, capers, mustard

Meatballs in Caper Sauce

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Ingredients: canned anchovy, pastry flour, egg, onion, ground beef, beef broth, heavy cream, bread, butter, lemon, brown mustard, bay leaf, allspice, parsley, capers, nutmeg