onion, canned anchovy, parsley & eggplant recipes
12 recipes
Page 1
Escalivada
olivemagazine.com
Ingredients: canned anchovy, eggplant, parsley, onion, olive oil, bell pepper, garlic
Venetian-Style Eggplant with Anchovies
lacucinaitaliana.com
Ingredients: canned anchovy, eggplant, parsley, onion, white wine vinegar, olive oil, bell pepper
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, eggplant, parsley, onion, balsamic vinegar, cherry tomato, zucchini, extra virgin olive oil, basil, thyme, chile pepper, garlic
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, eggplant, parsley, onion, balsamic vinegar, radicchio, extra virgin olive oil, olive oil, capers, bell pepper, garlic, chili flake
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, eggplant, parsley, onion, cherry tomato, zucchini, extra virgin olive oil, basil, bell pepper, thyme, chile pepper, garlic
Grilled lamb with roasted caponata
deliciousmagazine.co.uk
Ingredients: canned anchovy, eggplant, parsley, onion, boneless lamb, brown sugar, zucchini, green olives, red wine vinegar, olive oil, tomato, bell pepper, sultanas
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: canned anchovy, eggplant, parsley, onion, short-cut pasta, kalamata olives, zucchini, olive oil, capers, oregano, canned tomato, garlic, chili flake
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, parsley, onion, spaghetti, milk, basil, olive oil, capers, black olives, bell pepper, canned tomato, garlic
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: canned anchovy, eggplant, parsley, onion, short-cut pasta, kalamata olives, zucchini, olive oil, capers, oregano, canned tomato, garlic, chili flake
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, eggplant, parsley, onion, parmesan, celery, balsamic vinegar, brown sugar, zucchini, egg, olive oil, capers, tomato, black olives, bell pepper, garlic
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, eggplant, parsley, onion, walnut, bread, lemon, zucchini, coriander, marjoram, fig, dried fig, olive oil, tomato, bell pepper, thyme, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, parsley, onion, tuna steak, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, garlic