onion, canned chickpea, cucumber, olive oil & extra virgin olive oil recipes
2 recipes
Page 1
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, cucumber, olive oil, onion, canned chickpea, greek yogurt, flour, cumin, lemon, fresh mint, egg, parsley, coriander powder, cilantro, mint, baking soda
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, cucumber, olive oil, onion, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, fresh mint, carrot, parsley, tomato paste, tomato, lentils, thyme, garlic