onion, canned chickpea, cumin, chile pepper, olive oil & saffron recipes
4 recipes
Page 1
Lamb shank, fennel and vegetable soup
womensweeklyfood.com.au
Ingredients: cumin, olive oil, saffron, onion, chile pepper, canned chickpea, lamb shank, beef stock, fennel, carrot, peas, cinnamon, coriander powder, cilantro, canned tomato, garlic, caraway
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, olive oil, saffron, onion, chile pepper, canned chickpea, couscous, butter, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, cilantro, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cumin, olive oil, saffron, onion, chile pepper, canned chickpea, couscous, butter, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, cilantro, canned tomato, garlic, vegetable broth
Saffron-braised kid with hummus
bbc.co.uk
Ingredients: cumin, olive oil, saffron, onion, chile pepper, canned chickpea, kid goat, pine nut, bread crumbs, lemon, shallot, harissa, eggplant, tahini, rosemary, raisins, allspice, tomato paste, cinnamon, tomato, coriander powder, cilantro, mint, garlic