onion, canned chickpea, tomato & chicken stock recipes

27 recipes

Page 2

Shakshouka with Turkey Meatballs

sidechef.com

Ingredients: chicken stock, tomato, onion, canned chickpea, ground turkey, cumin, lemon, paprika, ginger powder, tahini, canned whole tomato, polenta, egg, allspice, parsley, cinnamon, coriander powder, garlic, cayenne

Slow Cooker Moroccan Lamb Stew

aheadofthyme.com

Ingredients: chicken stock, tomato, onion, canned chickpea, lamb shoulder, couscous, cumin, tomato sauce, ginger root, fresh mint, olive oil, cinnamon, coriander powder, spinach, new potato, chili powder, mint, turmeric, garlic

Lamb-and-Apricot Tagine with Almond Couscous

foodandwine.com

Ingredients: chicken stock, tomato, onion, canned chickpea, lamb shank, almond, couscous, cumin, extra virgin olive oil, dried apricot, ginger powder, honey, red wine, carrot, parsley, cinnamon, cilantro, turmeric, garlic

Chorizo and chickpea soup

womensweeklyfood.com.au

Ingredients: chicken stock, tomato, onion, canned chickpea, chorizo, flour, beer, cumin, celery, lemon, paprika, carrot, chard, vegetable oil, bay leaf, olive oil, mustard powder, saffron, garlic, cayenne

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: chicken stock, tomato, onion, canned chickpea, whole chicken, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, lemon, peppercorn, canned cannellini beans, fennel, extra virgin olive oil, rosemary, carrot, bay leaf, thyme, garlic

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: chicken stock, tomato, onion, canned chickpea, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, extra virgin olive oil, cucumber, fresh mint, carrot, parsley, olive oil, tomato paste, lentils, thyme, garlic

Turkey kofte

jamieoliver.com

Ingredients: chicken stock, tomato, onion, canned chickpea, ground turkey, pistachio, greek yogurt, butter, bulgur, cumin, lemon, brown sugar, zucchini, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, parsley, olive oil, tomato paste, oregano, cilantro, chile pepper, garlic, scallion