onion, canned tomato, cod, parsley & extra virgin olive oil recipes
7 recipes
Page 1
Quick Cioppino
marthastewart.com
Ingredients: cod, extra virgin olive oil, parsley, onion, canned tomato, clam, mussel, white wine, thyme, garlic, chili flake
Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod
spainonafork.com
Ingredients: cod, extra virgin olive oil, parsley, onion, canned tomato, canned beans, smoked paprika, saffron, bell pepper, garlic, vegetable broth, white rice
Puttanesca Poached Cod
zenbelly.com
Ingredients: cod, extra virgin olive oil, parsley, onion, canned tomato, chicken broth, canned anchovy, lemon, green olives, capers, garlic, chili flake
One-Pot Spicy Spanish Seafood Stew
myrecipemagic.com
Ingredients: cod, extra virgin olive oil, parsley, onion, canned tomato, shrimp, mussel, fish stock, white wine, smoked paprika, saffron, thyme, garlic
One-Pot Spicy Spanish Seafood Stew
spainonafork.com
Ingredients: cod, extra virgin olive oil, parsley, onion, canned tomato, shrimp, mussel, fish stock, white wine, smoked paprika, saffron, thyme, garlic
Sicilian Baked White Fish
cdkitchen.com
Ingredients: cod, extra virgin olive oil, parsley, onion, canned tomato, celery, white wine, green olives, rosemary, arrowroot flour, olive oil, capers, chile pepper, garlic
CIO-Filipino
foodnetwork.com
Ingredients: cod, extra virgin olive oil, parsley, onion, canned tomato, clam, prosciutto, anchovy paste, clam juice, celery, white wine, paprika, fennel, bay leaf, tomato, saffron, star anise, garlic, chili flake