onion, carrot, leek, creme fraiche & thyme recipes

8 recipes

Page 1

Awesome On The Vine Creamy Tomato Soup

justapinch.com

Ingredients: creme fraiche, carrot, leek, thyme, onion, heavy cream, extra virgin olive oil, basil, tomato paste, tomato, oregano, cayenne

Mustard mash-topped ham and leek pie

deliciousmagazine.co.uk

Ingredients: creme fraiche, carrot, leek, thyme, onion, smoked ham hock, flour, milk, butter, peppercorn, bay leaf, wholegrain mustard, parsley, olive oil, potato, cider

Proper chicken pie

jamieoliver.com

Ingredients: creme fraiche, carrot, leek, thyme, onion, whole chicken, chicken stock, pancetta, flour, butter, celery, cabbage, white pepper, egg, olive oil, button mushroom, english mustard, cider

Lamb Stew with Polenta Diamonds

eatsmarter.com

Ingredients: creme fraiche, carrot, leek, thyme, onion, boneless lamb, parmesan, milk, white wine, cabbage, marjoram, vegetable oil, cornmeal, egg, tomato paste, green beans, sweet potato, garlic, vegetable broth

Thomas Keller: BLT

gourmettraveller.com.au

Ingredients: creme fraiche, carrot, leek, thyme, onion, pork belly, ghee, brioche, white wine, shallot, extra virgin olive oil, black truffle, olive oil, tomato, arugula, sugar, garlic, chili flake, bouquet garni

Jamie Oliver's Chicken Pot Pie with Veal Meatballs and Homemade Pastry

thehappyfoodie.co.uk

Ingredients: creme fraiche, carrot, leek, thyme, onion, ground beef, chicken stock, chicken breast, bacon, chicken thighs, beef suet, flour, butter, white pepper, egg, olive oil, sage, potato, english mustard

Cherry Honey Roast Duck with Potato Pancakes and Broccoli

eatsmarter.com

Ingredients: creme fraiche, carrot, leek, thyme, onion, chicken broth, duck, almond, ghee, butter, soy sauce, lemon, ginger root, broccoli, honey, red wine, egg, cornstarch, sour cherry, potato

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: creme fraiche, carrot, leek, thyme, onion, whole chicken, chicken stock, chicken breast, puff pastry, butter, celery, lemon, peppercorn, glutinous rice flour, vermouth, bay leaf, egg, parsley, olive oil, clove, garlic, tarragon, nutmeg