onion, carrot, potato, parsnip, beef stock & juniper berry recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, onion, juniper berry, carrot, potato, elk, canola oil, bay leaf, olive oil, thyme, sweet potato, celery, red wine, rosemary, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, parsnip, onion, juniper berry, carrot, potato, elk, canola oil, bay leaf, thyme, sweet potato, celery, red wine, rosemary, extra virgin olive oil, garlic