onion, carrot, raisins, white rice & beef stew meat recipes
2 recipes
Page 1
Recipe: The national dish of Uzbekistan - Tuy Palovi (Wedding plov)
ingmar.app
Ingredients: beef stew meat, raisins, carrot, onion, white rice, cumin, coriander, vegetable oil, chickpea, turmeric, garlic
Festive Uzbek Pilaf "Abundance"
kashewar.com
Ingredients: beef stew meat, raisins, carrot, onion, white rice, lamb fat, egg, quince, radish, chickpea, garlic, pomegranate