onion, carrot, thyme, canned tomato, extra virgin olive oil & leek recipes
5 recipes
Page 1
Slow Cooker Lentil Stew
pickledplum.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, onion, canned tomato, chicken broth, curry, oregano, lentils, potato, brussels sprout, garlic
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, onion, canned tomato, farro, celery, canned cannellini beans, zucchini, kale, tomato paste, garlic, vegetable broth, chili flake
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, leek, thyme, onion, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, bay leaf, parsley, sage, garlic
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: extra virgin olive oil, carrot, leek, thyme, onion, canned tomato, chicken broth, ground beef, greek yogurt, panko, cumin, celery, fresh mint, egg, cinnamon, parsnip, potato, garlic, scallion
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: extra virgin olive oil, carrot, leek, thyme, onion, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, parsley, tomato paste, cinnamon, chile pepper, garlic