onion, carrot, thyme, vegetable oil, red wine & dijon mustard recipes
6 recipes
Page 1
Pot Roast
closetcooking.com
Ingredients: red wine, carrot, vegetable oil, dijon mustard, thyme, onion, beef broth, beef roast, bay leaf, tomato paste, new potato, garlic
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: red wine, carrot, vegetable oil, dijon mustard, thyme, onion, chicken broth, duck, flour, celery, bay leaf, tomato paste, green peppercorn, garlic
Braised Beef in Red Wine Sauce
basicsmarket.com
Ingredients: red wine, carrot, vegetable oil, dijon mustard, thyme, onion, brisket, beef broth, flour, bay leaf, button mushroom, tomato paste, turnip, garlic
Slow Cooker Pot Roast
savorthebest.com
Ingredients: red wine, carrot, vegetable oil, dijon mustard, thyme, onion, worcestershire, beef broth, beef roast, rosemary, bay leaf, parsley, cornstarch, potato, garlic
Vegetable Ragout
food.com
Ingredients: red wine, carrot, vegetable oil, dijon mustard, thyme, onion, tamari, celery, zucchini, basil, bay leaf, molasses, button mushroom, tomato paste, vinegar, green beans, potato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, carrot, vegetable oil, dijon mustard, thyme, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, bay leaf, parsley, tomato, leek, lentils, garlic, green lentils