onion, carrot, thyme, white wine, fennel seed & basil recipes
4 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, basil, carrot, fennel seed, thyme, onion, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, basil, carrot, fennel seed, thyme, onion, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, olive oil, tomato, leek, porcini, mint, sugar, garlic
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: white wine, basil, carrot, fennel seed, thyme, onion, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, egg, smoked paprika, parsley, olive oil, oregano, canned tomato, garlic
Seafood Salad
foodnetwork.com
Ingredients: white wine, basil, carrot, fennel seed, thyme, onion, shrimp, lobster, squid, octopus, celery, lemon, orange, kalamata olives, extra virgin olive oil, coriander, white wine vinegar, bay leaf, white pepper, white beans, olive oil, tomato, garlic