onion, carrot, white wine, leek & fennel seed recipes
9 recipes
Page 1
Poached Cod with Vegetables
eatsmarter.com
Ingredients: white wine, carrot, leek, fennel seed, onion, fish stock, cod, butter, cream, fennel, cornstarch, vinegar, watercress, turmeric
Seafood Bisque
houseandgarden.co.uk
Ingredients: white wine, carrot, leek, fennel seed, onion, shrimp, salmon, fish stock, butter, rustic italian bread, cream, celery, bay leaf, tomato paste, thyme, risotto rice, garlic
Seafood Pot au Feu
marthastewart.com
Ingredients: white wine, carrot, leek, fennel seed, onion, lobster, scallop, halibut, butter, celery, fennel, bay leaf, sauternes, parsley, thyme, watercress, canned tomato, garlic, tarragon
Lobster and Watercress Salad with Caviar-Buttermilk Dressing
greatchefs.com
Ingredients: white wine, carrot, leek, fennel seed, onion, caviar, lobster, buttermilk, celery, lemon, peppercorn, orange, chive, white wine vinegar, bay leaf, wholegrain mustard, parsley, olive oil, watercress
Simple Rustic Osso Buco
sidechef.com
Ingredients: white wine, carrot, leek, fennel seed, onion, veal stock, veal shank, celery, lemon, rosemary, bay leaf, parsley, olive oil, button mushroom, clove, tomato paste, thyme, garlic, mushroom seasoning
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: white wine, carrot, leek, fennel seed, onion, shrimp, mackerel, sole, salmon, celery, bay leaf, parsley, olive oil, margarine, saffron, thyme, gluten free bread, potato, canned tomato, garlic
Fish stew
jamieoliver.com
Ingredients: white wine, carrot, leek, fennel seed, onion, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, orange, olive oil, cinnamon, tomato, saffron, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, carrot, leek, fennel seed, onion, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, carrot, leek, fennel seed, onion, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, porcini, thyme, mint, sugar, garlic