onion, carrot, white wine, leek, lemon & extra virgin olive oil recipes

8 recipes

Page 1

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, onion, chestnut, shallot, parsley, button mushroom, butternut squash, tomato paste, thyme, potato, garlic

BLT Chicken Soup

foodnetwork.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, onion, chicken stock, chicken breast, bacon, spiral pasta, celery, dill, cherry tomato, bay leaf, thyme

Slow-braised veal shanks

goodfood.com.au

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, onion, canned anchovy, veal stock, veal shank, celery, rosemary, bay leaf, parsley, sage, thyme, canned tomato, garlic

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, onion, parmesan, butter, cherry tomato, zucchini, cannellini beans, artichoke, parsley, gem lettuce, spinach, garlic, scallion, vegetable broth

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, onion, parmesan, kale, cannellini beans, rosemary, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, turnip, garlic, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, onion, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, onion, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, onion, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, dill, smoked paprika, parsley, curry, tomato, cilantro, quinoa, garlic