onion, carrot, white wine, leek, lemon & rosemary recipes
6 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, white wine, rosemary, carrot, leek, onion, sea bass, celery, artichoke, bay leaf, parsley, olive oil, thyme, garlic, tarragon, chervil
Leg of Lamb
eatsmarter.com
Ingredients: lemon, white wine, rosemary, carrot, leek, onion, chicken broth, leg of lamb, ginger root, fennel, vegetable oil, bay leaf, cornstarch, confectioners’ sugar, garlic, cayenne
Meat stuffed quinces
akispetretzikis.com
Ingredients: lemon, white wine, rosemary, carrot, leek, onion, ground beef, pistachio, gruyere, raisins, quince, olive oil, cinnamon, thyme, garlic, chili flake, nutmeg
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, white wine, rosemary, carrot, leek, onion, canned anchovy, veal stock, veal shank, celery, extra virgin olive oil, bay leaf, parsley, sage, thyme, canned tomato, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, white wine, rosemary, carrot, leek, onion, veal stock, veal shank, celery, bay leaf, parsley, olive oil, button mushroom, clove, tomato paste, fennel seed, thyme, garlic, mushroom seasoning
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, white wine, rosemary, carrot, leek, onion, parmesan, kale, extra virgin olive oil, cannellini beans, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, turnip, garlic, chili flake