onion, cashew, ginger-garlic paste, cumin, ghee & prawns recipes
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Chingri Macher Makaikari (Prawns cooked in creamy coconut milk) recipe by Moumita Malla at BetterButter
betterbutter.in
Ingredients: prawns, cashew, ghee, cumin, onion, ginger-garlic paste, vegetable oil, bay leaf, cinnamon, tomato, chili powder, green cardamom, coconut milk, sugar, turmeric