onion, cayenne, butternut squash & parsnip recipes
9 recipes
Page 1
Roasted Butternut Squash & Root Vegetables
eatingwell.com
Ingredients: butternut squash, parsnip, onion, cayenne, carrot, olive oil
Roasted Root Vegetable Soup
thelemonbowl.com
Ingredients: butternut squash, parsnip, onion, cayenne, chicken broth, yogurt, honey, carrot, smoked paprika, olive oil, sweet potato, garlic
Butternut Squash Soup with Gingersnap Pumpkin Seeds
taketwotapas.com
Ingredients: butternut squash, parsnip, onion, cayenne, chicken broth, coconut oil, ginger powder, allspice, smoked paprika, olive oil, pumpkin seeds, coconut milk, nutmeg
Roasted Winter Squash and Garlic Soup
yummly.com
Ingredients: butternut squash, parsnip, onion, cayenne, cumin, paprika, carrot, bay leaf, olive oil, sage, cinnamon, baby greens, potato, garlic, vegetable broth
Winter Harvest Curry Stew
allrecipes.com
Ingredients: butternut squash, parsnip, onion, cayenne, cumin, celery, cauliflower, ginger powder, broccoli, raisins, carrot, curry, bell pepper, vegetable broth, mustard greens
Pan-Seared Veal Chop with Roasted Kale Pesto and Butternut Squash and Parsnip Puree
allrecipes.com
Ingredients: butternut squash, parsnip, onion, cayenne, veal chops, walnut, butter, lemon, kale, rosemary, olive oil, coriander powder, thyme, agave nectar, garlic, chili flake, chinese five spice
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: butternut squash, parsnip, onion, cayenne, cumin, lemon, red lentils, ginger powder, carrot, parsley, olive oil, cinnamon, coriander powder, turmeric, canned tomato, garlic, canned chickpea, vegetable broth
Roasted Vegetable and Brown Rice Gratin
deliaonline.com
Ingredients: butternut squash, parsnip, onion, cayenne, parmesan, flour, milk, butter, cheddar, red onion, carrot, long-grain white rice, celeriac, parsley, olive oil, rutabaga, garlic, vegetable broth, nutmeg
Winter Squash, Root Vegetable, Lentil & Mung Bean Shepherd's Pie
occasionallyeggs.com
Ingredients: butternut squash, parsnip, onion, cayenne, almond milk, coconut oil, balsamic vinegar, mung beans, maple syrup, kale, carrot, arrowroot flour, dijon mustard, button mushroom, tomato, sweet potato, garlic, vegetable broth, green lentils