onion, celery, bread, heavy cream & potato recipes

10 recipes

Page 1

Shrimp and Corn Chowder

womansday.com

Ingredients: heavy cream, bread, celery, onion, potato, shrimp, bacon, white wine, parsley, olive oil, sweet corn

Cream of Celery Soup with Croutons

eatsmarter.com

Ingredients: heavy cream, bread, celery, onion, potato, milk, butter, marjoram, carrot, vegetable oil, parsley, vegetable broth, nutmeg

New England Clam Chowder

foodandwine.com

Ingredients: heavy cream, bread, celery, onion, potato, chicken broth, canned clam, clam broth, flour, milk, butter, bay leaf, parsley, garlic

The Ultimate Cheeseburger Soup

cookwithcampbells.ca

Ingredients: heavy cream, bread, celery, onion, potato, ground beef, worcestershire, bacon, beef broth, flour, butter, cheddar, carrot, bay leaf, garlic, scallion

Stuffed Veal

eatsmarter.com

Ingredients: heavy cream, bread, celery, onion, potato, veal roast, pistachio, butter, marjoram, carrot, bay leaf, egg, parsley, button mushroom, tomato, leek, garlic

Stuffed Veal Breast with Vegetables

eatsmarter.com

Ingredients: heavy cream, bread, celery, onion, potato, veal roast, pistachio, butter, marjoram, carrot, bay leaf, egg, parsley, button mushroom, tomato, leek, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: heavy cream, bread, celery, onion, potato, veal roast, pistachio, butter, marjoram, carrot, bay leaf, egg, parsley, button mushroom, tomato, leek, garlic

Stuffed Breast of Veal

eatsmarter.com

Ingredients: heavy cream, bread, celery, onion, potato, veal stock, veal roast, pistachio, butter, marjoram, carrot, bay leaf, egg, parsley, button mushroom, tomato, leek, garlic

Creamy fish stew with mustard and dill

kitchenstories.com

Ingredients: heavy cream, bread, celery, onion, potato, sole, salmon, fish stock, cod, flour, dill, white wine, vegetable oil, bay leaf, allspice, leek, sugar, garlic, mustard

Stuffed Veal Breast

eatsmarter.com

Ingredients: heavy cream, bread, celery, onion, potato, veal roast, pistachio, butter, shallot, marjoram, carrot, bay leaf, egg, parsley, button mushroom, tomato, leek, garlic, nutmeg